What Are the 9 Common Desserts? A Sweet Guide to Popular Treats

What are the 9 common desserts? From classic cakes and cookies to indulgent chocolate treats and refreshing frozen delights, desserts bring joy to people worldwide. Whether you love the richness of cheesecake, the warmth of apple pie, or the chewiness of a brownie, sweet treats have a special place in every culture.

In this guide, we’ll explore nine of the most beloved desserts, diving into their history, flavors, and why they remain favorites. If you’ve ever wondered about the most popular sweet treats, you’re in for a delicious journey!

So, if you’ve ever wondered, What are the 9 common desserts?—you’re in for a treat! Let’s dive into the world of timeless desserts that have been delighting taste buds for generations.

Introduction to Common Desserts

Desserts have been a part of human history for centuries. From ancient honey-covered nuts to modern-day layered cakes, sweet treats have evolved in fascinating ways. But what makes a dessert “common”? It’s the combination of popularity, accessibility, and cultural significance.

Across different cultures, some desserts have stood the test of time. In America, chocolate chip cookies and apple pie reign supreme. In France, crème brûlée and macarons are household names. Meanwhile, tiramisu and gelato are Italian favorites. These desserts remain iconic because they are easy to make, readily available, and universally loved.

Each of the nine common desserts featured in this article shares these traits. Whether it’s the simplicity of a cookie or the richness of a cheesecake, these sweet treats continue to be staples at birthdays, holidays, and celebrations.

So, let’s take a closer look at these deliciously popular desserts—starting with cakes, the king of sweet indulgence.

What are the 9 common desserts?
A delicious variety of the 9 most common desserts enjoyed worldwide.

Classic Cakes – A Staple Dessert

Cakes have been a beloved dessert for centuries, appearing at birthdays, weddings, and celebrations worldwide. But what makes cakes so special? It’s their versatility, rich flavors, and endless variations. From moist, spiced carrot cake to a dense, chocolatey masterpiece, cakes are among the most cherished desserts.

If you’ve ever asked, What are the 9 common desserts?, classic cakes are always on the list. Let’s explore two of the most popular ones.

Carrot Cake – The Moist Delight with Cream Cheese Frosting

Carrot cake is a perfect balance of sweet, spiced, and creamy textures. Made with grated carrots, cinnamon, and walnuts, this cake is incredibly moist and flavorful. However, the real magic happens with the cream cheese frosting—a tangy, sweet topping that enhances every bite.

Originating in medieval Europe, carrot cake gained worldwide fame due to its unique texture and rich, comforting taste. Today, it remains a favorite at bakeries and home kitchens alike.

Chocolate Cake – A Universal Favorite

Few desserts can rival the decadence of a chocolate cake. Made with cocoa, butter, and sugar, this cake is the ultimate indulgence. Variations like fudge cake, molten lava cake, and black forest cake prove that chocolate lovers will never run out of options.

With its smooth, velvety texture and rich flavor, chocolate cake is a timeless classic that continues to be a dessert menu staple worldwide.

Pies That Stand the Test of Time

Pies are one of the oldest desserts in history, dating back to ancient Egypt. Over time, they’ve evolved into a buttery, flaky, and fruit-filled delight that remains a favorite in many cultures. Whether served warm with ice cream or chilled with whipped cream, pies are the epitome of comfort food.

If you’re still wondering, What are the 9 common desserts?, pies undoubtedly make the list. Let’s take a look at two of the most well-loved varieties.

Apple Pie – The All-American Classic

When it comes to iconic desserts, apple pie is at the top. This flaky, golden pastry filled with cinnamon-spiced apples is a staple at holiday tables and diners across the U.S. The phrase “as American as apple pie” proves just how beloved this dessert is.

Typically served warm with vanilla ice cream or whipped cream, apple pie delivers a perfect combination of tart apples and sweet, buttery crust. The balance of flavors and textures makes it an all-time favorite.

Peach Pie – A Southern Favorite with a Twist

While apple pie is a national favorite, peach pie holds a special place in Southern cuisine. Made with fresh, juicy peaches and a hint of bourbon or vanilla, this pie is a summer staple.

The golden, syrupy filling combined with a flaky crust makes every bite melt in your mouth. Whether topped with ice cream or enjoyed on its own, peach pie is a dessert that never goes out of style.

What are the 9 common desserts?
Apple and peach pies – traditional favorites that never fade.

Chocolate-Based Desserts

Chocolate is one of the world’s most loved ingredients, and it plays a key role in many of the most popular desserts. Whether in cakes, mousses, or brownies, chocolate adds richness, depth, and indulgence to any sweet treat.

If you’ve ever asked, What are the 9 common desserts?, chocolate-based treats are a must on the list. Let’s take a closer look at two of the most classic ones.

Chocolate Mousse – A Creamy and Rich Indulgence

Chocolate mousse is the perfect example of simplicity meeting elegance. Made with melted chocolate, whipped cream, and sometimes egg whites, this dessert has a light yet creamy texture that melts in your mouth.

Its origins trace back to 18th-century France, where it was considered a delicacy among the elite. Today, it’s a staple in fine dining and home kitchens alike, often topped with shaved chocolate or fresh berries for extra indulgence.

Brownies – The Perfect Balance of Fudgy and Cakey

Few desserts are as comforting as a warm, gooey brownie. Whether you prefer them fudgy, cakey, or loaded with chocolate chips, brownies are a dessert everyone loves.

These chocolate-packed squares have been a favorite since the late 19th century, evolving into various forms, including blondies, peanut butter brownies, and espresso-infused versions. Pair them with a scoop of vanilla ice cream, and you have a truly irresistible treat.

Cookies That Everyone Loves

Cookies are one of the easiest and most satisfying desserts to make. They come in endless flavors, shapes, and textures, making them a favorite worldwide. From soft and chewy to crispy and buttery, cookies are the ultimate grab-and-go treat.

If you’re wondering, What are the 9 common desserts?, cookies undoubtedly belong on the list. Let’s explore two of the most iconic varieties.

Chocolate Chip Cookies – The Ultimate Classic

No cookie list is complete without chocolate chip cookies. This dessert was invented by Ruth Graves Wakefield in the 1930s and has since become a global favorite. The perfect balance of buttery dough, melted chocolate, and a slight crunch makes it irresistible.

Whether enjoyed fresh out of the oven or dunked in a glass of milk, chocolate chip cookies remain one of the most popular desserts of all time. Variations like double chocolate, sea salt, and oatmeal chocolate chip keep this classic exciting.

For a delicious homemade cookie recipe, check out this easy 4-ingredient Almond Joy cookies recipe.

Peanut Butter Cookies – A Perfectly Nutty Treat

Peanut butter cookies bring together sweet and salty flavors in the best way. Made with peanut butter, sugar, and eggs, these cookies are known for their soft yet crumbly texture.

Originally developed in the early 1900s, peanut butter cookies have remained a household favorite. The famous crisscross pattern on top isn’t just decorative—it helps them bake evenly for the perfect bite every time.

Ice Cream & Frozen Desserts

Few desserts are as refreshing and satisfying as ice cream and frozen treats. These sweet, creamy delights have been around for centuries, bringing joy to people of all ages. Whether enjoyed in a cone, cup, or sundae, frozen desserts are a staple in almost every culture.

If you’re asking, What are the 9 common desserts?, ice cream is a must-have on the list. Let’s dive into two timeless frozen favorites.

Vanilla Ice Cream – A Timeless Treat

Vanilla ice cream may seem simple, but its rich, creamy flavor and smooth texture make it one of the most loved desserts worldwide. It pairs well with everything—cakes, pies, brownies, or just a drizzle of chocolate syrup.

Dating back to the 17th century, vanilla ice cream became widely popular due to its versatility and delightful taste. Whether served in a classic waffle cone or transformed into a sundae, this frozen treat remains a top choice.

Tiramisu Icebox Cake – A Chilled Delight

Tiramisu icebox cake takes the classic Italian dessert and gives it a cool, refreshing twist. Layers of espresso-soaked cookies, creamy mascarpone, and cocoa powder make this no-bake treat both delicious and easy to prepare.

Perfect for summer gatherings or an elegant after-dinner dessert, tiramisu icebox cake combines bold coffee flavors with a smooth, melt-in-your-mouth texture.

What are the 9 common desserts?
Frozen desserts like ice cream and tiramisu icebox cake bring cool refreshment to sweet cravings

Fruity Desserts


Fruity desserts offer the perfect blend of natural sweetness and refreshing flavors. Whether it’s tangy citrus treats or berry-packed delights, these fruit-based desserts provide a lighter, fresher alternative to heavier sweets. In addition, they highlight the natural flavors of seasonal ingredients, making them both delicious and vibrant.

If you’ve been wondering, What are the 9 common desserts?, fruity favorites definitely belong in the mix. Let’s explore two of the most popular fruit-based treats.

Strawberry Shortcake – A Summer Classic

Strawberry shortcake is the perfect combination of buttery, flaky biscuits, juicy strawberries, and fluffy whipped cream. This dessert has been a summertime staple for generations, known for its light yet satisfying texture.

The sweetness of fresh strawberries pairs beautifully with the richness of the biscuits, making each bite burst with flavor. Whether served individually or as a large cake for sharing, strawberry shortcake is a crowd-pleasing classic.

Lemon Meringue Pie – The Sweet and Tangy Favorite

Lemon meringue pie is a perfect balance of tart lemon curd, sweet meringue, and a crisp, flaky crust. This dessert is famous for its bright, citrusy flavor that delivers a refreshing contrast to heavier sweets.

With its origins dating back to the 19th century, lemon meringue pie has remained a favorite among fruit lovers and pie enthusiasts alike. The airy meringue topping adds a delicate sweetness that perfectly complements the bold lemon filling.

Cheesecakes & Creamy Treats

Cheesecake is one of the most indulgent and creamy desserts enjoyed worldwide. With its smooth texture and rich flavor, this dessert has been a favorite for centuries. Whether baked or no-bake, cheesecakes provide a decadent treat for any occasion.

If you’re wondering, What are the 9 common desserts?, cheesecake is certainly on the list. Let’s explore two classic variations.

New York Cheesecake – The Dense and Creamy Perfection

New York cheesecake is the ultimate classic. Made with a rich combination of cream cheese, eggs, and sugar, this dessert is known for its thick, velvety texture and slightly tangy taste. Unlike lighter versions, New York cheesecake is dense and indulgent, making it a favorite among cheesecake lovers.

Often served plain or with a drizzle of fruit sauce, this timeless dessert is a staple in diners, bakeries, and home kitchens alike.

Triple-Cheese Cheesecake – A Decadent Variation

For those who love variety, triple-cheese cheesecake provides an extra creamy experience. By blending ricotta, mascarpone, and cream cheese, it achieves a silky-smooth texture with a rich and complex flavor. Additionally, this indulgent dessert offers a perfect balance of lightness and decadence, making it an irresistible choice for any cheesecake lover.

The addition of amaretti cookies or graham cracker crust adds a delightful crunch, making each bite a perfect blend of texture and taste. Whether topped with chocolate, caramel, or berries, this cheesecake is an elevated twist on a beloved classic.

The Evolution of Modern Desserts

Desserts have been around for centuries, but their evolution has been incredible to witness. While traditional sweets like pies, cakes, and cookies remain popular, modern desserts have taken creativity to new levels.

If you’re still asking, What are the 9 common desserts?, it’s important to recognize how classics have inspired contemporary treats.

How Classic Desserts Have Evolved

Over time, bakers and chefs have experimented with new flavors, ingredients, and techniques, gradually transforming old favorites into modern delicacies. As a result, fusion desserts like matcha cheesecake, salted caramel brownies, and gluten-free cookies bring exciting twists to traditional recipes. Moreover, these innovations cater to changing tastes and dietary preferences, ensuring that classic desserts continue to evolve while remaining just as delicious.

With the rise of vegan and plant-based desserts, more people than ever can enjoy sweet treats without dairy or eggs. As a result, new ingredients like aquafaba (chickpea water) and coconut cream have made it possible to create dairy-free cheesecakes, mousses, and ice creams that taste just as rich and indulgent. These alternatives cater to those with dietary restrictions while also appealing to anyone looking for lighter, plant-based options without sacrificing flavor.

Trendy Dessert Variations Today

Modern desserts are all about bold flavors, eye-catching designs, and unique textures. Popular trends include:

  • Hybrid desserts like cronuts (croissant + donut) and brookies (brownie + cookie).
  • No-bake treats, perfect for quick and easy indulgence.
  • Miniature desserts, offering bite-sized versions of favorites.

As desserts continue to evolve, one thing remains certain—our love for sweet treats will never fade!

Modern desserts take inspiration from classics while embracing new flavors and styles.

FAQs

Can You Give Me a List of Desserts?

Of course! Here are some of the most popular desserts enjoyed worldwide:

  • Cakes – Chocolate cake, carrot cake, red velvet cake
  • Pies – Apple pie, pumpkin pie, lemon meringue pie
  • Cookies – Chocolate chip cookies, peanut butter cookies, oatmeal cookies
  • Frozen Desserts – Ice cream, sorbet, gelato
  • Chocolate-Based Treats – Brownies, chocolate mousse, fudge
  • Fruity Desserts – Strawberry shortcake, fruit tarts, banana pudding
  • Pastries – Croissants, éclairs, danishes
  • Cheesecakes – New York cheesecake, triple-cheese cheesecake, no-bake cheesecake
  • Puddings & Custards – Tiramisu, crème brûlée, flan

What Is Most People’s Favorite Dessert

While preferences vary, some desserts are universally loved. According to global surveys, chocolate cake, ice cream, and brownies consistently rank as the most popular desserts worldwide. In the U.S., apple pie and chocolate chip cookies are household favorites, while tiramisu and crème brûlée are widely enjoyed in Europe.

What Are the 3 Major Types of Desserts?

Desserts can generally be classified into three major categories:

  1. Baked Desserts – Cakes, pies, cookies, and pastries fall into this category. They often require baking and involve ingredients like flour, sugar, eggs, and butter.
  2. Frozen Desserts – Ice cream, gelato, sorbet, and frozen yogurt are the most common examples. These desserts are chilled or frozen to achieve their smooth, creamy texture.
  3. Custards & Puddings – Tiramisu, crème brûlée, flan, and chocolate mousse belong to this category. They usually contain milk, eggs, and sugar, resulting in a rich, silky consistency.

What Are the 4 Main Desserts?

Desserts can be divided into four broad types based on texture and preparation:

Custards & Creamy Desserts – Tiramisu, crème brûlée, and pudding belong to this group, known for their smooth and rich consistency.

Cakes & Baked Goods – This includes cakes, muffins, and brownies, often made with flour, sugar, eggs, and butter.

Pastries & Pies – Desserts like apple pie, puff pastries, and éclairs fall into this category, featuring flaky, buttery layers.

Frozen Desserts – Ice cream, gelato, and sorbet provide a cold, creamy, or icy texture that’s perfect for hot weather.

Conclusion

Desserts have long been a source of joy, celebration, and comfort. Whether you love the classic flavors of chocolate chip cookies, the richness of cheesecake, or the refreshing taste of ice cream, there’s a dessert for everyone.

If you’ve been wondering What are the 9 common desserts?, this guide has explored some of the most beloved sweet treats worldwide. From cakes and pies to cookies and frozen delights, these desserts have remained favorites across generations. Not only do they offer a variety of flavors and textures, but they also bring comfort and nostalgia. Whether you enjoy rich chocolate, refreshing fruit, or creamy indulgence, there’s a dessert for everyone. Furthermore, their lasting popularity shows that classic desserts never go out of style.

As new flavors and techniques emerge, desserts continue to evolve. However, one thing remains the same—our love for sweets is timeless. So, whether you’re baking at home or indulging at a bakery, enjoy every bite of your favorite treat!

For more delicious dessert recipes, check out Kamala Recipes for inspiration!